The Basics of Baking | Homestead Basics 7

If you want to bake fresh bread yet you have a life and cannot devote hours to kneading and folding dough, then this is the place for you. In this document there are numerous simple recipes for baked goods including a time tested procedure for refrigerator bread that allows a busy person to quickly bake fresh rolls and loaves of bread with little time or effort.

Available on Amazon as:

Paperback, Audible Audiobook, and as a Kindle Unlimited Title

The Basics of BakingDo you want to bake bread but don’t know where to start?

The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread.

This book shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread.

This guide to baking covers things like:

  • How to collect wild yeast
  • How to make cheese crackers
  • How to make Garlic Cat Head Biscuits
  • Simple Cookie Recipe
  • Sourdough Bread
  • Refrigerator Bread
  • Making and Using Bean Flour
  • Simple No-Knead Bread
  • Stuffed Spaghetti Bread
  • and so much more …

The handbook is suited to new bakers and those wanting ideas for simple and tasty meals.

Get this guide now to make your bread baking wishes a reality.

Author Note

For a long time, I was an inconsistent baker. I could make a pretty loaf or I could make a tasty loaf, but I never could bake a beautiful AND tasty loaf. After much practice, I learned it wasn’t practice I needed, but consistency. Bread baking is a science, each ingredient plays a specific role. Having a good recipe is essential to turning out good bread. This small document contains some excellent ideas and recipes.


There are no reviews yet.

Be the first to review “The Basics of Baking | Homestead Basics 7”

You may also like…