The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate.
This book shares simple yet practical knowledge which covers essential food preservation techniques.
This guide to food preservation contains information on things like:
- Basics of Water Bath Canning
- Basics of Pressure Canning
- How to Dry Can in an Oven
- How to Pickle Foods
- How to Make Simple Jams and Jellies
- Recipes for all of the above …
The handbook is suited those interested in learning how to can and otherwise preserve food.
Get this guide now to start down the road to better culinary preparedness.
Over the years I have tried all manner of recipes and ideas for preserving food. Many of these were covered in the traditionally published 52 Unique Techniques for Stocking Food for Preppers. This is a shorter work that is more focused on the basics of food preservation. In this work there are instructions on how to can as well as specific recopies to allow you to practice your newfound skills.