The Basics of Making Homemade Cheese | Homestead Basics 4

If you want to make cheese and try out a lot of new methods and novel ideas this is the book for you. It has tried and true methods for making thing like farmhouse cheddar cheese and mozzarella – two of the first cheeses home cheesemakers try, but also how to make homemade rennet and butters, and vegan alternatives to cheese and meat like tofu and homemade seitan.

Available on Amazon as:

Paperback, Audible Audiobook, and as a Kindle Unlimited Title

The Basics of Making Homemade CheeseDo you want to learn how to make your own cheese but don’t know where to start?

The Basics of Homemade Cheesemaking is a practical guide that shares simple yet practical knowledge which covers everything you need to start learning how to make your own simple cheeses from the comfort of your own kitchen.

This guide to home cheesemaking covers things like:

  • How to make a simple farmhouse cheddar cheese
  • How to make a warm and fresh ball of homemade mozzarella
  • How to make Cheese cultures
  • How to make Cream Cheese
  • How to make yogurt and Greek yogurt
  • How to make a vegetable rennet from a common “weed”
  • How to make Tofu and Seitan
  • How to make cheeses from powdered milk
  • DIY Cheesemaking equipment
  • and much more …

The handbook is suited to kitchen enthusiasts of all skill levels and those wanting ideas for simple DIY cheesemaking equipment and alternatives to make your kitchen cheesemaking a less expensive hobby.

Get this guide now to make your own delicious cheese.

Author Note

Like the lye soap mentioned in my book The Basics of Homemade Cleaning Supplies, homemade cheese was something I had long wanted to do but was hesitant. It wasn’t that I was afraid, it was that I was cheap. I did not want to spend hundreds of dollars for a cheese press.

Luckily, I figured out a cheaper DIY alternative (shared in this book), that allowed me to press wonderful hard cheese using a homemade press built from material from the local box store



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