Tag: fun

  • MAKE Fun!

    MAKE Fun!

    Book Review: MAKE Fun!
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    You don’t need to own a factory to make toys. MAKE Fun! author and toymaker Bob Knetzger has been making fun stuff all his life with simple technology like vacuum forming and mold-making.

    In an age where makers are tantalized by the capabilities of 3d printers and other digital fab technology, this book takes you back to old-school hand tools, simple electronics, and working with metal and plastic to make toys every bit as good as those you can find in a big-box store.

    This book has something for everyone, from a marble maze to a talking booby trap; from custom cookie cutters to an “EZ Make” oven. Discover the basic principles of science, electronics, and engineering through hands-on projects that range from easy to more challenging… and are always fun!

  • How to Make Cookie Bowls

    How to Make Cookie Bowls

     

    52 Unique Techniques for Stocking Food for Prepper
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    As I said in the video, this is not a “prepper” recipe per se, but I imagine if you ever had to live off your food storage you would want to change up every now and then. I found this idea in an email and it took me a lot of trial and error to get it to work, but in the end it was a nice change of pace.

    The idea is to take cookie dough and place it on an upside down muffin tin so that as the dough spreads it will cover the tin and harden to make Cookie Bowls. This is great for stuffing with fruit ice cream or pudding. Sounds simple right?

    In reality, it took me several tries. Do not put dough on every spot as the dough on the ends will slide off (which if you don’t have a cookie sheet underneath will catch your oven on fire). Keep the cookie dough separated by at least one muffin “hole” or it will spread out and mix into one large bumpy cookie.

    Smaller is better, and you need to grease the tin as well as flatten the cookie dough on the tin to start the drooping process in a more controlled manner.

    In the end, the few that turned out “right” looked really good, and tasted great with a little ice cream and chocolate sauce, but this is a project I probably will never attempt again because (to me) it was not worth the effort for the result.