Tag: cutting
-
Cutting Techniques: Four Knife Cuts That You As A Cook Should Know
Buy at Amazon Working in a kitchen is not a child’s play, and those who work are completely aware of this.
Cooking in the kitchen could be boring or fun.
Those who find it boring are not experimenting at all, which is not right because kitchens are like laboratories.
People should experiment with different food items in order to create something magical.
One of the important kitchen related tasks is ‘cutting’. If you know how to cut properly, then working in the kitchen will be a lot more interesting for you.
It is important for you to know how a knife cuts and in how many ways a knife can be used.
But first, you need to have the best kitchen knife set for cutting vegetables.
Four Main Cutting Strokes You Should Know:
- Slicing
- Chopping
- Back-slice.
- Back-chop.
You can’t use all these strokes with a single knife, so you need to have a set of different knives that you can use for performing different tasks. For chopping and back-slicing, you can use santoku-style knives, whereas, for slicing and rock-chopping, you can use western-style curved blades.
If you have no idea regarding using a knife for a particular stroke, then you will get a decent idea by the end of this post.
The Slice:
Slicing is a stroke with which you cut meat and vegetables. You can also cut herbs with a knife that is used for slicing. In order to slice vegetables or meat, you must place them on a solid and stable surface. Then, slice the food item in half followed by holding the food item with your free hand and curling your fingers to a claw. Tuck your knuckles underneath.
The tip of the knife should be in constant contact with the cutting board with the angle of the knife in an upward direction. Press the knife in the downward and forward direction and use the entire length of the knife to slice food. Repeat the process using a circular motion, but make sure that the tip of the knife remains against the board all the time.
The Chop:
If you are looking for a precision while cutting your vegetables or herbs, then the concept of chopping is used. Chopping is same as slicing, but it’s just that chopping is done to style up the vegetables. For chopping, you need a very sharp knife in order to get precise cuts. The surface on which the vegetables are placed needs to be firm and stable. If chopping a long vegetable, then cut it in half. Hold the vegetable with your free hand and curl your fingers to make a claw followed by tucking your knuckles underneath.
Use your knuckles to hold the flat side of the knife blade and life the knife above cutting board. Press the knife in the downward direction making smooth and even stroke. Move the knife in the forward direction to chop further. Lift the knife after one stroke and repeat.
The Back-Slice
This stroke allows you to cut vegetables or herbs into fine, small slices. While slicing herbs, you need to stack leaves and roll them up so as to create a bundle. Hold the bundle tightly with your free hand and curl your fingers into a claw followed by tucking your knuckles underneath.
After that, place the knife’s tip against the cutting board with the rest of the knife resting against your knuckles. You should hold the knife at a very low angle and pull the knife in the backward direction after each stroke, as this will result in the slicing of the food properly. Don’t move the knife in the downward direction.
The Rock-Chop
This stroke is used to finely mince fresh herbs or zest. You don’t have to be that much precise while chopping as you were at the time of back-slicing. Just roughly chop the ingredients using the chop or the slice, then accumulate those into a small pile. Start rocking the knife up and down from one side and regather the ingredients in between. Keep repeating the process until you get finely minced ingredients.
When accumulating the ingredients, make sure to drag the knife blade at a low angle to the cutting board as dragging the blade perpendicular to the cutting board is going to make the blade dull at a much faster pace.
-
How to Wear a Boot Knife
Buy at Amazon A boot knife is great for survival and defense.
Whether worn for protection or survival in the wilderness, boot knives or shoe knives prove themselves very useful in times of need. If you are thinking of carrying a knife in your boot, here is a simple tutorial on how to wear a boot knife.
What is a Boot Knife?
It is a blade that is made specifically to fit most calf-high boots. It is essentially a small fixed blade knife dagger with a sheath to protect the wearer from accidental cuts. Often this type of knife has a double edge.
Generally, These knives serve the purpose of protection so that you can have a concealed and easy-to-reach weapon to defend yourself with in times of need.
Moreover, boot knives can be used as an additional weapon or tool to bring during camping or hunting. Since they are easy to carry around, these knives can be useful when cutting rope or splitting bark without having to rummage in your hunting backpack.
If you are reading this article, then you probably have interest in carrying a boot knife yourself. Don’t worry, wearing a knife on your bootis very easy. But to be sure that you do it right, here’s how to wear one.
How to Wear a Boot Knife
Boot knives are convenient tools or weapons just like tactical pens. They can be concealed and are easy to carry. If you want to wear a boot knife for yourself, follow these general tips that we have put together for you:
Step One: Select a particular pair of boots
Some hunting boots are equipped with a special straps or built-in compartments for boot knives. If you already have a pair of boots that do have this special compartment, then you are ready to go.
You can try purchasing a new pair of hunting boots with this function. If you do not have boots that have built-in straps for your knives, you can still use regular boots.
However, the ease of use of boot knives will depend on your boots. Generally, boot knives fit well in boots that come up to the low to mid-calf. These types of boots are said to be more comfortable to use with boot knives.
Step Two: Pick out your boot knife
Choose the boot knife that most appeals to you.Knives come in all shapes and sizes. However, not all knives can be used as boot knives.
Most boot knives are generally made to fit into a shoe and provide easy access. They also often come with a sheath to keep your feet safe. So, if you don’t already have one, you can try finding the best boot knife available on the market.
The best knives are easy to conceal, generally easy to carry, and provide you with good protection against hostile people or animals.
When you carry a boot knife with you whether you are only out in public our going hunting in the woods, they can provide you with more peace of mind and definitely more security than going without it.
What to Do if You Don’t Have Special Boots
If you don’t have boots that have built-in straps or compartments for boot knives, you can still easily wear a boot knife. How to wear a boot knife with regular boots just requires a string added to the equation.
Generally, a shoelace or thin rope will do. Simply insert your boot knife into the ring of your boots and use the string to secure the handle against your calf. This will prevent it from falling out of your shoe or getting moved around a lot.
On the other hand, if you are feeling a bit more creative, you can try sewing in a sheath for yourself into the boots. To do this, simply take a sheath and sew it into the interior of your boots, obviously where you want your boot knife to be.
Tips on How to Wear a Boot Knife
Tips on how to wear a boot knife- Check local laws and regulations
Before you go on and wear a boot knife out in public, read up on your locality’s laws about wearing concealed weapons like boot knives.
- Wear your boot knife on your dominant side
In times when you need to use your boot knife, you can easily access and use it if you place it on your dominant side. For example, if you are right-handed, place your boot knife in your right boot, facing outwards. This will make it much easier for you to access your boot knife.
- Make sure the sheath is always secure
The sheath in your boot or the sheath that comes with the boot knife functions to keep your calf safe from any accidental cuts or stabs. Make sure that you always keep the sheath secure. That way you won’t end up with an unnecessary trip to the emergency room.
- Choose high-quality equipment
The best tactical pens are considered the best for a reason; and that is because they perform their function well based on pre-set standards. Just like with boot knives and the boots you will be wearing, you need to pick out quality products that would meet your needs. Otherwise, the boots or boot knife may be worn down quicker than you want them to.
- A boot knife doesn’t always have to be in your shoe
Boot knives are versatile weapons. Since they are small, they can fit into your glove box, purse, waist, backpack, and basically almost anywhere.
Conclusion
Boot knives are great for serving as self-defense weapons as well as tools in hunting/camping or in emergency situations. Needless to say, they can help you perform tasks easier and defend yourself better due to their ease of access and concealed nature. We hope this article on how to wear a boot knife enlightened you on the necessary steps you need to take before buying your own boot knife.
Got any friends interested in concealed weapons? Share this article with them and let us know what you think in the comments below. Thanks for reading!
-
How to Use an Apple Slicer to Make Potato Wedges
Buy at Amazon Quick tip for Cutting up Potatoes for potato wedges: When you need to cut up a lot of potatoes, either for dehydrating, making home fries, mashed taters, stew, or whatever – simply peel, and run through an apple corer.
It makes evenly sized strips, is easy, safe, and it keeps you from buying a special potato slicer.
This tip for cutting up potatoes is pretty simple, and I am sure it took you longer to read it than to grasp it.
I probably could have said – cut potatoes with a apple slicer and you would have instinctively gotten the message. I use this tip when I make home fries as it makes large slices that are uniform. It also works when you are boiling up potatoes to make mashed taters, but now that I have an instapot, I don’t think that is as important.
I also use my pressure cooker to cook potatoes so cutting them up is not quite as important as it use to be. If you don’t want to cut up your potatoes, you can also use an electric drill for fast peeling of the potatoes instead of fast Cutting up Potatoes. Anyway, this tip works well, and my son loves doing it this way almost as much as he loves breaking eggs.
