If you want to make bulk hard boiled eggs, or want a simple recipe you can try baking them in the shell rather than boiling you can always use your oven to make baked hard boiled eggs. Simply put eggs in a cupcake pan and bake at 325-350 (depending on oven) for 30 minutes. […]
Month: January 2014
How to Lash a Tripod
Today I want to talk about how to lash a tripod. I needed something to hold up some homemade mosquito repellent trays, and all I had was trees and string so… Lashing is a great skill to have, with some rope and a little knowledge you can make all sorts of useful things. This […]
Tomato Pasta
This article on tomato pasta is the next evolution from my homemade pasta experiments. Once you get the basics down you can experiment to get your recipes tweaked to culinary perfection. In this post we will use homemade tomato powder to make a flavored Tomato Powder Pasta. This would work with almost any other powders. […]
How to Modify a TDI Knife with Tek Lok
I love my Ka-Bar TDI, it is very ergonomic and designed to be used weak-handed to help defend against gun grab situations. I modified it to make it easy to carry. Additionally, if you need a smaller EDC knife, I have a post on how to conceal the Ka Bar LDK. The problem with […]
Review Mason Jar Sprouting Lid
Since wheat is such a large part of my food storage plan, I try to sprout it occasionally to keep my family accustomed to the taste and texture of different ways to eat bulk wheat. One of the problems I have when I sprout is not straining the wheat properly and having a white mold […]