Like many of the recipes I share on this site, this is not a “food storage recipe” exactly, but many of the ingredients can be found in food storage, or adapted from food storage. But just because it needs adapting, does not mean it is not useful. The concept and method of making an […]
Month: May 2014
Mason Jar Straw Lid Review
My wife got into a no BPA phase, and since I agree that BPA is bad when ingested, and I love buying new gadgets I jumped with her and landed with both feet in the gadget aisle of the store. We started using glass mason jars for all sorts of stuff, from salad containers, […]
Kitchen DIY: Use an Egg Slicer to Slice Strawberries
This is an easy tip that is pretty self evident. I sometimes have to cut up strawberries into slices. Most often for my brandied strawberries. I don’t like doing it, so I use an egg slicer to slice strawberries. The process is stupidly simple, and it takes no time at all to do. However, a […]
Mason Jar Infuser Review
As you well know, my Genny is pretty serious in her quest to get healthy. I never thought she would stop drinking diet mountain dew but she quit cold turkey. I figure that I should do something to support her, especially since I now know exactly how serious she is. I figure that the best […]
How Shooting Stance Impacts Recoil Control
I love firearm training, especially instructor courses. When running an instructor course I get to meet the best kind of people – smart, dedicated, and proficient shooters. Not only is it great fun, but I get to talk with people with all sorts of backgrounds. I learned about the 300 blackout on a break […]