I have never used a french press before, but after the Alabama Tornado a couple years ago I realized that having a non-electric coffee maker might be something preppers should have. So when Kona contacted me and asked if I wanted to review their french press I said sure (they supplied the press, but […]
Category: Cooking & Food Storage
Various articles on food storage, food preparedness, cooking, and general kitchen stuff
Recipe: Garlic Cheddar Cat Head Biscuits
This recipe is a great clone of the famous garlic biscuits served at a chain seafood restaurant. I use this a a biscuit, but I also use this as a crust on casseroles. These cat head garlic cheddar biscuits are tasty and easy to prepare.* Ingredients: 2 cups self rising flour 1 cup grated cheddar […]
Survival Punk Paleo Food Bar
One of the friends I have made while creating this site is James Burnette of Survival Punk. While we share a strong DIY ethic, we do have a lot of differences. Most notably in the areas of fitness and nutrition… However, while out working on the land James offered me some of a Paleo […]
Kitchen DIY: Dry Milk to Whole Milk
In order to reduce rancidity to help with long term storage, almost all powdered milk is no-fat, in order to use powdered milk as whole milk in recipes, you will need to modify it slightly Because powdered milk has no fat, it is a poor substitute for cooking and baking recipes that require whole milk. […]
How to Make Sticky Rice in a Crock Pot
There is not a lot to say about cooking sticky rice in a crock pot other than saying how easy this is, and how cheap rice is. Preppers already know that rice is a great preparedness food because it is cheap, filling, and lasts a long time if stored properly. How to Cook Sticky Rice […]