There are lots of reasons to use beans as butter substitutes in recipes. The first one is that it is cheap! A pound of beans is less than a quarter but a pound of butter is over three dollars. Beans are also full of protein, fat free, and with more fiber they make you feel […]
Category: Cooking & Food Storage
Various articles on food storage, food preparedness, cooking, and general kitchen stuff
Recipe: Sausage Sunshine
As I talked about in an earlier post I love cooking egg sunshine on the weekend, well I figure if the recipe is good with toast, how would it be with meat? With a burning desire to know (and to have breakfast) – I created Sausage Sunshine. I simply made large patties out of a […]
How to Make Waffle Iron Hash Browns
When I saw waffle hashbrowns on chow.com I had to try it. Waffles are my wife’s favorite, but i don’t particularly like them, now I can cook something with the waffle maker. Besides the fact that I now have something to do with my waffle iron besides making waffles from scratch. This was a […]
Award Winning Dutch Oven Dump Cake Recipe
Like many of the recipes I share on this site, this is not a “food storage recipe” exactly, but many of the ingredients can be found in food storage, or adapted from food storage. But just because it needs adapting, does not mean it is not useful. The concept and method of making an […]