As I talked about in an earlier post I love cooking egg sunshine on the weekend, well I figure if the recipe is good with toast, how would it be with meat? With a burning desire to know (and to have breakfast) – I created Sausage Sunshine. I simply made large patties out of a […]
Category: Cooking & Food Storage
Various articles on food storage, food preparedness, cooking, and general kitchen stuff
How to Make Waffle Iron Hash Browns
When I saw waffle hashbrowns on chow.com I had to try it. Waffles are my wife’s favorite, but i don’t particularly like them, now I can cook something with the waffle maker. Besides the fact that I now have something to do with my waffle iron besides making waffles from scratch. This was a […]
Award Winning Dutch Oven Dump Cake Recipe
Like many of the recipes I share on this site, this is not a “food storage recipe” exactly, but many of the ingredients can be found in food storage, or adapted from food storage. But just because it needs adapting, does not mean it is not useful. The concept and method of making an […]
Kitchen DIY: Use an Egg Slicer to Slice Strawberries
This is an easy tip that is pretty self evident. I sometimes have to cut up strawberries into slices. Most often for my brandied strawberries. I don’t like doing it, so I use an egg slicer to slice strawberries. The process is stupidly simple, and it takes no time at all to do. However, a […]