Various articles on food storage, food preparedness, cooking, and general kitchen stuff
We all know that nothing is free, especially food storage, finding foods that are cost effective, and long storing generally means you have less of… Read More »How to Make Sprouted Grains and Beans at Home
I recently did a little experiment during our winter weather. The premise was, if we were to lose utilities from an extended amount of… Read More »How Much Water Can You Get From Snow?
This is a simple recipe for homemade honey butter does not quite make it into the storage meals category because its a condiment, and… Read More »How to Make Homemade Honey Butter
I am a firm believer in redundancy. If the unprocessed manure ever is flung into the air oscillating device its going to be a… Read More »How to Easily Dehydrate Frozen Vegetables
Like all good preppers, I have a substantial store of wheat berries dutifully packed away in Mylar bags and nitrogen packed buckets. However, its a lot easier to buy and pack wheat than it is to cook with it. Because of this I have been purchasing wheat cookbooks and messing around trying to find recipes that work well with my lifestyle. On of the very first workable recipes I found was homemade cream of wheat.
