Category: Cooking & Food Storage

Various articles on food storage, food preparedness, cooking, and general kitchen stuff

  • How to Build a 12 Volt Chlorine Generator for Water Purification

    How to Build a 12 Volt Chlorine Generator for Water Purification

     

    DIY Chlorine Generator for Water Purification
    Buy at Amazon

    The way I approach prepping is that I have a list of tiers of preparedness, and I try follow a consistent approach of not jumping tiers for specific sections until all sections on a tier are filled (This is flexible based upon situational factors).

    In my Defense tier, I would really like to have .45 Camp Carbine with an integral suppressor and mounted thermal imaging. If I spent my resources on that and only had a CB radio and a 72 hour kit as my only other preps, then I would not be spending my resources wisely.

    It is most cost effective to buy a year supply of food using the LDS list before you spend twice as much on a 3 month supply of freeze dried food.

    Water Purification is Important

    That being said, you might have noticed I am on a water purification kick. Some of that is that I have noticed the amount of water I have been using on livestock and gardening.  Some is that I realize its impossible to store water for an extended period due to space and weight issues.  The third reason is that I ended a preparedness tier with my Calcium hypochlorite prep.  One small purchase game me the ability to disinfect approx 50k gallons of water.  It is easiest to start the next tier on water since that’s what I have been researching lately.

    What is a Chlorine Generator

    Today’s project is a device used to create a practically inexhaustible supply water purification chemicals.  Basically, it make the same disinfecting solution as the calcium hypochlorite makes. You might ask why I went through the trouble of buying the HTH pool shock if I had planned all along to make a device that does the same thing.  Especially considering the storage considerations of the corrosive chemical. Well, the pool shock is does not need an energy input to work. I cannot break it.  Additionally, I bought a lifetime supply for under $25.00.

    The DIY Chlorine Generator for Water Purification is also called a Chlorine Producing Unit (CPU) I am about to show you works very well, but it requires 12 volt electric input, uses expensive and technologically advanced electrodes and cost a little over twice as much to make.

    I have found that American missionaries that work in the third world are an excellent supply of information in what some call “appropriate technology” This is people centered, small scale, labor intensive, energy efficient, environmentally sound devices and processed. It’s a lot like “Macgyverisms” from my favorite 80’s TV show. He had advanced knowledge and primitive supplies and was able to cobble together 1900’s level tech with modern scientific principles.

    One famous example of this is the CD3WD which is a collection of appropriate tech, Travis Hughley and barrelponics (which I AM going to build one day) and Safe Water International Ministries the developers of the CPU that is the focus of today’s article.

    SWIM has developed the CPU to provide a chlorinating solution for water disinfection in third world countries. I would highly recommend you check out their website and consider donating to their mission as they are doing wonderful work.

    Comes in a Complete Kit Also

    If you want a CPU, but don’t have a DIY gene or interest in building one yourself, SWIM sells complete CPU tool box kit which includes an instruction card, a chlorine test kit, 2 mixing bottles, a salt measuring cup, and a couple of solution droppers. All you need to provide is 12 volts of electricity, salt, and water. A donation of $150 to their ministry would support this kit.

    I wanted to turn this into a project so I gave a $50 donation and received the anode and cathode from them. They will email you the plans for free if you contact them on the website, and they have a technology link online with the instruction manual and a basic lesson plan for teaching this to others. I will warn you, the cathode and anodes are the main expense in the CPU, and you may have a hard time finding a supplier. One is a titanium mesh; the other is a mixed metal oxide (ruthenium).

    However, I must tell you that their primary mission is to provide these units for missionary work in third world countries, so if demand causes a supply backlog, I would imagine they would fill that need first.

    Basically what happens is when you bridge the electrodes with a salt water solution and apply an electrical charge to them you start a chemical reaction called electrolysis. In this particular process the water bubbles and produces a caustic chlorine solution roughly half as strong as laundry bleach. After the 9/11 attacks many municipal water treatment plants converted to this process so that they could remove their one ton chlorine gas tanks from their sites to mitigate their attractiveness as a terrorist target.

    Per the SWIM for Him website the directions for use are:

    1. Mix salt & water solution ( approx. ¼ cup salt to 16 oz water)
    2. Connect wires to 12 volt source (negative, or black, to negative; positive, or red, to positive)
    3. Pour the saltwater solution through the CPU into another bottle (observe the bubbling process)
    4. Carefully repeat the pour-through process 5 times.
      1. This is different from a chlorate cell as that the water free flows through the unit which does not allow chlorates or perchlorates to form. This process operates at a different voltage and a much lower temperature.
    5. Unhook the battery wires.
    6. Rinse the CPU by pouring clean water through it.
    7. Add 10 drops of the solution for each gallon of drinking water.
    8. Wait one hour before drinking.

    It works with Solar Also

    Additionally, if you are using solar power to charge your battery, you will want to recharge it for 3-5 hours after this process to ensure it is fully charged.

    You will also need a test kit to ensure you use enough chlorine solution to properly sanitize your water supply.

    This was a very simple project and I built the device in under an hour, I have to wait about 24 hours for the sealant to set, and then another 30 minutes in finishing touches. Please watch the video below to see all the steps.

     

  • How to Safely Dehydrate Hamburger to Make Hamburger Rocks

    How to Safely Dehydrate Hamburger to Make Hamburger Rocks

     

    Dehydrating Hamburger (AKA Hamburger Rocks)
    Buy at Amazon

    Today we are going to talk about dehydrated hamburger.  This is commonly called “hamburger rocks” online.  When you make some you will quickly learn how it got its name.  Once the hamburger is cooked and dried it resembles really small dark brown gravel.  The reason we make it is not to have small meat stones, but because when stored under a vacuum, and kept in a cool dry place, our hamburger rocks can last a couple years.

    While nothing beats fresh meat, this ingredient works very well in any recipe that uses browned ground beef.  I use it quite often in making chili, tacos, or spaghetti.

    While in my video I state that the recipe for rehydrating is subject to personal preference, and I like to use a 1:1 ration (since I use it mostly in chili and lasagnas), most people prefer to rehydrate with more water and usually use one cup rocks to 2 cups boiling water and let it rehydrate prior to using it their recipes.

    Now, as the video shows, you may cry a little when your done, as 5 or 6 pounds of good ground meat will dehydrate away to a quart jar of rocks, and you may think you wasted a lot of good meat, but it is the decrease in size that is helpful for long term storage.

    How to Make Hamburger Rocks

    Instructions

    1. Cook Ground Beef
    2. Drain Fat
    3. Rinse Meat in a colander to remove all fat
    4. Recook to drive off water.  Cook until steam stops.
    5. Dehydrate
      1. I use a dehydrator with a temperature setting and cook it at 160 for 8 hours.
      2. You could use an oven by putting the beef on a roasting pan and putting in a 200 degree oven with the door open slightly and continually monitoring and stirring the beef until dry (its easier with a dehydrator)
    6. Once it is dry and cool, and hard to the touch, vacuum seal in mason jars or bags.
      1. Alternatively, while the rocks are still hot, you could “can” the hamburger rocks for long term storage, by preheating mason jars to 250 F, simmer the lids as usual, put the “rocks” into the jars while still hot, then seal the jars. After 15 minutes or so the jars will cool and you will hear the jar lids “pop” as they seal in place.  This is not my favorite method, but it is similar to a vacuum seal.

     

  • How to Make Sprouted Grains and Beans at Home

    How to Make Sprouted Grains and Beans at Home

    Sprouting Wheat and Beans
    Buy at Amazon

    We all know that nothing is free, especially food storage, finding foods that are cost effective, and long storing generally means you have less of the two V’s – Variety and Vitamins.  Sprouting wheat and weans is a way to add both.  I used to associate sprouts with homeopathic medicine practitioners, vegans, and yuppie soccer moms, but once I got over my initial prejudice I have learned that it’s simple and cheap to add sprouts to my food tool-box.

    Sprouted Grains and Legumes are Healthy

    Studies show that sprouts have 3 to 5 times the vitamin content of the seed they sprouted from. And as for Vitamin C, sprouts have over 30 times the vitamin C content of the original seed. Wheat grain sprouts have a lot of vitamins and also have a good amount of protein and enzymes.  The great thing about wheat is that due to the enzyme actions in the seed as it sprouts, your body is much able to use the nutrients inside.

    There are all sorts of recipes online for sprouts, and I would suggest you try a couple now and see how easy it is to incorporate sprouts into your everyday food.  Personally, I like adding them to my salad, but my favorite way of using them is feeding them to my chickens and eating the eggs they produce…. 

    How to use Sprouted Wheat

    • Add either chopped or whole to  homemade bread
    • Add to oatmeal or other whole grain cereal
    • Stir into cooked rice
    • Added to rice pilaf.
    • Kneaded into pizza dough.
    • Chopped and added to cookies.
    • Add to muffins, pancakes, waffles (Like our whole wheat pancakes)
    • Mix in to casseroles, stuffed peppers, meatloaf, meatballs, pasta sauce, mushroom and sprout sauce.
    • Add to sandwiches
    • Sprinkled on yogurt.
    • Sprinkled in salads.
    • Stir fried

    How to Make Sprouted Grains

    Equipment:

    • Wide Mouth Jar (or something similar)
    • Nylon Net or Cheesecloth + Rubber band (to cover the jar & keep the cover in place)

    Ingredients:

    • 1/2 cup wheat berries
    • Water

    Directions:

    1. Rinse ½ cup of wheat berries.
    2. Put the wheat berries in a wide-mouth quart jar.

    *Don’t put too many berries in the jar – no more than ½ cup per wide-mouth jar.

    1. Add 2 cups of room temperature water.
    2. Place nylon net or cheesecloth over the jar opening.
    3. Use a heavy rubber band or the metal jar ring to hold the nylon or cheesecloth in place.
    4. Soak 12 hours, then drain.
    5. Thoroughly drain the water – shake a bit to remove most of the water.
    6. Keep the jar out of direct sunlight.
    7. It needs the air, so keep cheesecloth as a lid.
    8. Each morning and night rinse the wheat berries with room temperature water, drain again.  Taste after each soaking, Some keep the liquid drained off and drink it, I have done this, but I don’t very often, I don’t like the taste.
    9. 36 to 48 hours after the first soaking, Walla! You have germinated wheat or if you continue the process for a day or two more you have sprouted wheat.

    Storing Wheat Sprouts

    Replace the nylon net or cheesecloth with plastic wrap or the metal jar lid to help keep it moist but not wet.  Store in cool place for no more than 5 days