You will never find this Oven Canning technique in a USDA or National Center for Home Preservation website; there are just too many variables to say that the process works 100% every time with every food type. However, if you reread the section on food safety and see that for botulism to grow it needs […]
Tag: Brazil
How to Make Vegetable Rennet
Most cheese was historically made with animal rennet, nowadays, a lot of cheese is made with a mold based rennet. It is possible to make a vegetarian rennet for those that are either vegetarian, vegan, or who do not have the resources to make animal based rennet. Today we will make a DIY Vegetable Rennet […]
Recipe: Cheese Crackers
When I cam upon a recipe for homemade cheese crackers, as soon as I got past the excitement, I realized that this simple recipe was something that I should have been able to figure out on my own. At my house we go through boxes upon boxes of cheese crackers, my three year old loves […]
I, Pencil
I saw the I, Pencil essay and felt compelled to share it. This essay about the creation of a pencil describes my compulsion. I want to learn new skills and gain the ability to make. I do not want us as a country or a species to stop being interconnected. That would make us lose […]