Some of these books are more expensive than those in the second and first tiers, others are more technical, and some are supplemental texts that cover the same subjects in different ways. For whatever reason, I don’t find these books as essential as those on the first two lists, even though I bought some of them first….
Tag: Eliot Coleman
Preserving Food without Freezing or Canning
Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet Preserving Food without Freezing or Canning goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with […]