Basic Butchering of Livestock and Game is a book you need to have if you are going to try to become self reliant. The ability to process your own food is vital. I find that of all the food skills, butchering is one that is often overlooked. It seems simple to cut up a large […]
Tag: livestock
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
One self-reliant project that I enjoy, but haven’t got around to videotaping is home sausage making. I believe that the ability to cure and store meat is a vital skill to anyone interested in producing a majority of their own food (vegans and veggies excepted). I can deal with a lot of things, but a […]