Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet Preserving Food without Freezing or Canning goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with […]
Tag: salt
Organization Tip: Mason Jar Salt Lid
The Parmesan cheese lid article was so popular I figured I would show you a similar tip for wide mouth jars. I present to you the mason jar salt lid tip. The top of a 26 ounce salt container just happens to be the same size as a wide mouth mason jar. The top and […]