The Complete Book of Butchering, Smoking, Curing, and Sausage Making

One self-reliant project that I enjoy, but haven’t got around to videotaping is home sausage making. I believe that the ability to cure and store meat is a vital skill to anyone interested in producing a majority of their own food (vegans and veggies excepted). I can deal with a lot of things, but a […]

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