Here is a recipe for homemade baking powder, which is an essential ingredient in many baking recipes. I add it because it can be cheaper to make it in bulk on your own (depending on if you can get cheap cream of tartar – a byproduct of wine making), and because many commercial baking powder […]
Month: December 2013
How to Make Dehydrated Toothpaste Dots
Here is a quick tip for backpacking or camping where space and weight is a premium – make Dehydrated Toothpaste Dots. To make a chewable single use dry toothpaste “mint” lay out foil sheet or parchment and make rows of toothpaste spots. Allow to dry for 2-4 days. Sprinkle baking soda on top to […]
Recipe Waffle Iron Chicken
While messing around on youtube I found the neatest youtube channel from a guy named meatmangary. He had a couple of cool videos that I took and modified to try something new. Basically the Meat Man cooked a cheeseburger using his waffle iron – since I had played with my waffle iron to make hashbrowns. […]
How to Make Homemade Desiccant Out of Sheetrock
Moisture is one of the largest threats to long term storage, and over the years a variety of commercial products have been created to absorb moisture in gun safes and other storage areas. I came across a unique DIY Sheetrock desiccant discovered during WWII as the Department of Energy at Oak Ridge experimented with […]