This is an easy tip that is pretty self evident. I sometimes have to cut up strawberries into slices. Most often for my brandied strawberries. I don’t like doing it, so I use an egg slicer to slice strawberries. The process is stupidly simple, and it takes no time at all to do. However, a […]
Year: 2014
Mason Jar Infuser Review
As you well know, my Genny is pretty serious in her quest to get healthy. I never thought she would stop drinking diet mountain dew but she quit cold turkey. I figure that I should do something to support her, especially since I now know exactly how serious she is. I figure that the best […]
How Shooting Stance Impacts Recoil Control
I love firearm training, especially instructor courses. When running an instructor course I get to meet the best kind of people – smart, dedicated, and proficient shooters. Not only is it great fun, but I get to talk with people with all sorts of backgrounds. I learned about the 300 blackout on a break […]
How to Make Fridge Bread Pizza
We fell in love with the artisan fridge bread recipe (at least until I finally broke down and bought a kitchen aide stand mixer) – it makes it so easy to make fresh bread you have to fall in love with it. Not being able to leave a good thing alone, I had to […]
How to Prevent Freezer Burn on Ice Cream
The comments on the video below are consistent in saying that if you have to prevent freezer burn on ice cream you are not eating it fast enough. That is fair, and maybe people don’t have this problem, but I do because we like to keep ice cream in the freezer as a reward […]