Today’s recipe of cooking chicken with vinegar is a pretty basic cooking skill. This of method cooking meat “Adobo” is a cultural cooking process from the Philippines, where meat is marinated in vinegar, browned, and then simmered in the marinade. This process is worthwhile for preppers, homesteaders, or outdoorsmen to know because leftovers keep well […]
Category: Cooking & Food Storage
Various articles on food storage, food preparedness, cooking, and general kitchen stuff
Recipe: Mason Lid Tart
Getting into canning means you end up with a lot of Mason jar lids, being a DIY orientated person causes me to look for solutions to problems using materials at hand. Now to be honest, making tarts is not a huge life problem for me, but after the tuna can cake I thought I would […]
How to Use a Magazine Rack for Can Storage
I am quite happy with my cardboard can organizers. They have survived a couple moves and several years of can foods being stored in them. However, they are sized for normal sized cans. I still need something for can drinks, tuna cans, and tomato paste cans. Here is a good tip for those odd sized […]
Kitchen DIY: Substituting Honey for Sugar
If you want to eat healthier, or use honey that you have produced yourself, the first thing you need to know is that the rules for Substituting Honey for Sugar are more like guidelines. In general, substituting honey for sugar is a matter of preference. Some use it cup for cup, others prefer 1/2 cup […]
Recipe: Chicken Zucchini Poppers
Chicken zucchini poppers are a low carb, 21 day fix compliant recipe that tastes good and is easy to prepare. This is important because ever since Genny started getting serious with the 21 day fix lifestyle she has constantly looked for ways to incorporate the foods she is supposed to eat into tasty recipes […]