If you want to make bulk hard boiled eggs, or want a simple recipe you can try baking them in the shell rather than boiling you can always use your oven to make baked hard boiled eggs. Simply put eggs in a cupcake pan and bake at 325-350 (depending on oven) for 30 minutes. […]
Category: Cooking & Food Storage
Various articles on food storage, food preparedness, cooking, and general kitchen stuff
Tomato Pasta
This article on tomato pasta is the next evolution from my homemade pasta experiments. Once you get the basics down you can experiment to get your recipes tweaked to culinary perfection. In this post we will use homemade tomato powder to make a flavored Tomato Powder Pasta. This would work with almost any other powders. […]
Review Mason Jar Sprouting Lid
Since wheat is such a large part of my food storage plan, I try to sprout it occasionally to keep my family accustomed to the taste and texture of different ways to eat bulk wheat. One of the problems I have when I sprout is not straining the wheat properly and having a white mold […]
Banana Ice Cream (without cream)
My boy loves bananas but he never seems to eat all of them before the rest start to turn brown. In order to reduce waste I started looking for a way to use bananas. I found a really cool recipe for 1 ingredient Banana Ice Cream that doesn’t use dairy on this site. This recipe is […]
How to Make Sweet Potato Baby Food
We like making our own homemade baby food from sweet potatoes. We put in the effort so we can control the ingredients and ensure our boy William Tell has foods without a lot of chemicals we can’t pronounce. For example, today’s recipe for sweet potatoes is…. Wait for it… Sweet potatoes and water. Making […]