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Recipe: Caramel “Dulce de Leche”

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Making homemade caramel is something I have been meaning to try for several months, but could not quite decide what to make to put it ON, but once I made it, I realized, that a spoon is the perfect thing to douse liberally with this golden condiment.It is a simple thing to make simple simmer an unopened can of sweetened condensed milk in water f0r 2-3 hours.

Just keep this in mind – do not let the pot boil dry, and do not open until the can is completely cooled.  Failure to do those things can be similar in scope to getting the mogwai wet or feeding it after midnight….

I have heard that you can do this for 8 hours in a crock pot, or 15 minutes in a pressure cooker (but only if you use a steamer basket to prevent the can from touching the bottom or sides of the cooker).

I will say that this Homemade Caramel is the precursor to some really good recipes, but I like eating it on apple slices.

Whatever you use this caramel on, you will enjoy it – and with the two different ways I show you – you will find it pretty easy to make also.

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