How to Make a Mason Jar Mini Hamburger Press

I know some people in my life think I am crazy because they don’t get why I do the things I do, but I really have a master plan.  You see, while some of my little projects and experiments don’t always work out, or turn out to be inefficient – the process keeps my mind lubricated and trains it to see new solutions to problems.

The other day while looking for new things to try I came across a link to a technique of using mason jar lids as mini spring form tart pans (Yes I will share later), and my mind jumped to “that’s awesome, I would never have thought of that – I wonder if I could adapt this to something else…. HAMBURGER PRESS!) – As the comedic marriage counselor says men’s brains are waffles, women’s brains are spaghetti – my brain is a mess, so lets use our mason jar hamburger press

So anyway, I got out a wide mouth mason jar ring and two new lids.

I then balled up some hamburger, and tried to make patties.

I learned that by inserting the first lid outside up, placing the hamburger on it, and then topping with the other lid outside in, the process went better – by having the smooth outside touch the meat, it slid out much better.

While this made burger patties that are the size of sausage patties (….new idea…) it is very easy, and I think would be a great way to make sliders from dinner rolls.

Anyway, it was a quick thought I tried out my Mason Jar Hamburger Press and I liked it, hopefully it is useful to you.