52 Unique Techniques for Stocking Food for Preppers

Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you’ll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible.

Self-reliance isn’t about building a bunker and waiting for the end of the world. It’s about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppers is the ultimate instructional guide to preparing food and making sure that it keeps. It is a must-have book for those with their eye on the future.

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Description

52 Unique Techniques for Stocking Food for PreppersAre you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets—it’s experience and knowledge that will best equip you to handle the unexpected. However, it doesn’t matter how prepared you are for disaster, if you run out of food you will soon run out of time.

Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you’ll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible.

Self-reliance isn’t about building a bunker and waiting for the end of the world. It’s about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppers is the ultimate instructional guide to preparing food and making sure that it keeps. It is a must-have book for those with their eye on the future.

Author Note:

In my mind, this book is one of my best, I think that it is second only to Basic Survival: A Beginner’s Guide. It is part recipe book and part manual of preservation techniques.

I think the title is a little wordy, but in the publishing business, the author does not have as much control over what a book looks like as they do have over the content itself.  Other than the 500 word title, this book was fun to make, and it actually was instrumental in getting me on my Department’s BBQ cook-off team, where recipes in this book won me two first and one third place trophy in the three contests I entered.

While I am not ready to quit my job and live the life of a professional BBQ competition cook, I do think that the ideas and projects in this books are quite useful.

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