How to Make Waffle Iron Hash Browns

 

When I saw waffle hashbrowns on chow.com I had to try it.

Waffles are my wife’s favorite, but i don’t particularly like them, now I can cook something with the waffle maker.

Besides the fact that I now have something to do with my waffle iron besides making waffles from scratch.

This was a very cheap, filling, and easy meal – plus the boy liked it…

Waffle Hashbrowns are tasty, cheap, and filling

This is just what a prepper meal should be.  If you have one of those campfire waffle irons, then this would make a great camping recipe.

I can imagine how good it would be with ketchup and a nice fire.

To make waffle iron hash browns:

• Heat the waffle iron to its medium setting.
• Peel your potatoes and grate them on the large holes of a box grater.
• Squeeze the mixture by the handful to release as much moisture as possible.
• When the iron is hot, fill the bottom half with 1/8 inch vegetable oil (about 1 tablespoon).
• Combine the potato with some black pepper, and mix until well combined.
• Place about 1 cup of the taters in the iron, sprinkle some salt over top, brush with vegetable oil, and close it
• Cook until the hash browns are golden brown and crisp, about eight to ten minutes.

Waffle Hashbrowns are tasty, cheap, and filling – this is just what a prepper meal should be.  If you have one of those campfire waffle irons, then this would make a great camping recipe – I can imagine how good it would be with ketchup and a nice fire.