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Recipe: Zucchini Fritters

52 Unique Techniques for Stocking Food for Prepper

52 Unique Techniques for Stocking Food for Prepper

Genny’s Zucchini fritters is functionally similar to her Chicken Zucchini Poppers and is adapted from the recipe she found at the food network.

This is one of her favorite “comfort foods” she makes now that she is serious about getting and staying healthy.

I’d rather just have a big bowl of chicken and rice, but our palettes disagree.

My wife has been working hard at eating healthy and has a bunch of these recipes.  I would like her to share more of them, but when her self image meets the trolls she gets upset.

Genny’s Zucchini Fritters:


2 medium zucchini
2 teaspoons salt
1 small diced onion
2 beaten egg
1/4 cup grated parmesan
1/4 cup whole wheat flour
Salt and pepper

olive oil


  • Grate 2 small zucchini into a colander in the sink
  • Toss with 2 teaspoons salt and let sit 10 minutes
  • Squeeze out the liquid
  • Mix grated zucchini with onion, beaten egg, 3/4 cup grated Parmesan, 1/4 cup flour, and the salt and pepper
  • Pan-fry spoonfuls of the mixture in olive oil, flattening with a spatula, 3 to 4 minutes per side.
  • Drain on paper towels and season with salt.

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