I make sure to buy my popcorn in 25 or 50 gallon bulk bags at the local warehouse store because it is cheap, easy, fun, and if push comes to shove can be ground into some resemblance of cornmeal. Most folks think microwave when they hear the word popcorn, but their are sorts of […]
Category: Cooking & Food Storage
Various articles on food storage, food preparedness, cooking, and general kitchen stuff
Recipe: Shakshuka
Shakshuka is an egg based ethnic meal that is cheap, easy, and uses common foods that urban or rural homesteaders can easily produce and store… Shakshuka is a Hebrew mixture of eggs poached in a mixture of tomatoes, red bell peppers and spices. The spices used for the preparation vary from one recipe to another, but […]
How to Make Spam Fried Rice
Everyone involved in cheap prepping knows to store rice, beans, and wheat berries, but rice beans and bread WILL get old fast. I plan on setting down some recipes that use basic storage foods only and are still good to eat. My first recipe is Spam fried rice. Now I know that the name alone […]
How to Make Frozen Yogurt Pops
This frozen yogurt pops tip is embarrassingly simple, to make simple frozen treats simply stick a popsicle stick into the top center of a individual container of yogurt. Freeze the yogurt and remove the the container to have a fun snack. This is easy to do and is a great thing to do with […]
Kitchen DIY: Cooking Pizza in a Pie Iron
This is a fun “camping” recipe that kids of vast range of ages can make themselves with little adult supervision. While being a easy favorite for kids, cooking with a pie iron is infinitely adaptable you can use it with eggs and sausage to make a breakfast meal, eat it for lunch or dinner, use […]