I take a lot of leftovers to work. Normally I use plastic containers or plastic bags to carry them. However, the convenience this gives me comes with the cost of buying the containers. Additionally, I have concerns over BPA and other chemicals in the plastic. While neither of these concerns alone are great enough […]
Category: Cooking & Food Storage
Various articles on food storage, food preparedness, cooking, and general kitchen stuff
How to Make Black Garlic: Why You Need to Try It
Black garlic is a traditionally Korean specialty that is also becoming common in North America. It is probably cheaper to buy pre-packaged black garlic,but I wanted to try to make it myself. Once done, the garlic is chewy, sweet, and has a very mellow garlic flavor. You can use it in many recipes such […]
Recipe Homemade Mustard
Homemade mustard is a very simple thing to make. If you are a prepper and are worried about SHTF or TEOTWAWKI then having condiments like mustard will really help mitigate appetite fatigue. If you are a foodie or just like diy tricks, then this is a great project as it is very simple and you […]
Recipe Blackberry Brownies
I saw something like this on pinterest, but it was called bluies – where someone got the idea to use blueberries in their brownie mix. It looked really cool, but I don’t grow blueberries. I do have blackberries, so I figured, what the heck, I would try it. Since I am substituting something I can […]