You will never find this Oven Canning technique in a USDA or National Center for Home Preservation website; there are just too many variables to say that the process works 100% every time with every food type. However, if you reread the section on food safety and see that for botulism to grow it needs […]
Category: Cooking & Food Storage
Various articles on food storage, food preparedness, cooking, and general kitchen stuff
WT Makes Kale Chips
We have made a Kale Chips Post before, kinda like the multiple brandied strawberry posts. However the first time I showed this William was a baby, and when Genny went to make this on Sunday William wanted to participate. With WT wanting to cook with mommy, and Genny needing content for her Healthy Life […]
Food Storage: How to Start Potting Meat
Potting Meat is a “if everything else fails” method. Potting meat is an ancient food storage technique that worked for thousands of years. Unfortunately, the USDA recommends against this process because of the potential for botulism. Personally, I would rather pressure can meat – it is a much safer, however crocking meat is still used as […]
Creamy Chicken and Biscuits Bake | One Pot Meal | With Garlic Biscuits
Creamy Chicken and Biscuits Casserole came from an older post on Cat-head Garlic Cheddar biscuits. As I geared up to make those awesome biscuits I decided to just make supper and decided to try to make a casserole out of it. The first thing is to get the stuff to make the biscuits – flour, […]
Making a Cheating Chicken Pot Pie
https://www.youtube.com/watch?v=OOJSDkzdsVs Cheating Chicken Pot Pie came from messing around with making mini pies. I love chicken pot pie and I planned to make a chicken pot pie from scratch, but at the last minute I decided to cheat. How did I cheat? Instead of making a chicken pot pie filling from scratch, I filled the […]