One of the main reasons I write books like this is to help promote the notion that anyone can solve their problems with a little out of the box thinking. This article on cooking bread in a grill is just one example. Most people think you have to have an oven to bake bread – not […]
Category: Cooking & Food Storage
Various articles on food storage, food preparedness, cooking, and general kitchen stuff
Kitchen DIY: Meatloaf in a Springform Pan
This was a kitchen experiment, it worked well, even though an experienced chef may say “Why”? There really was no reason to try to cook meatloaf in a springform pan other than my wife learned I needed a springform pan to make cheesecake and then went on a diet after the first cheesecake. I have […]
How to Make a Meatball Roll
My wife loves make ahead meals, it is so much easier when you have precooked and packaged lunches and dinners for the week. I like them because cooking is cheaper than eating out, and having foods prepared in advance lessens her stress and the likelihood of my getting yelled out (for something I probably […]
How to Make Creme Fraiche
Today we are going to talk Creme Fraiche. Crme Fraiche is a fermented dairy product used in both hot and cold French cuisine. I think it is important to note that French does not always mean snooty and haughty (most times it does though). As a practical person, I am a big fan of what […]
Kitchen DIY: Basic Dutch Oven Tips
If you are a prepper then a Dutch Oven is a must have item. The dutch oven tips in this article make it versatile enough that you can use it cook anything you cook in a regular oven. You can make pies, bread, stew, roasts outdoors using hot charcoal instead of inside using a traditional […]