It seems that there’s intricate science to cooking a phenomenal steak. That’s why the task of cooking a steak yourself can seem quite intimidating. How can it match up with the steaks you’ve had at fine dining restaurants? Thankfully, there are many amazing tips you can use that will improve the flavor of your steak so it can rival a fine dining experience.
Prolong Marination Time
Marinating your steak seems obvious, but this is a part of the process that many people don’t put enough time and effort into. For example, you might have seen a friend marinate a steak for 30 minutes or less. This marination time isn’t long enough for the sauces to soak and seep into the meal. You must allow, at minimum, two hours for your steak to soak in your marinade. Anything less, and you miss out on all that delicious, marinated flavor.
Choose Good Quality Steaks
The simple fact of the matter is that you can’t get a quality flavor without a quality steak. However, there are countless cuts of meat out there that vary in terms of quality. That’s why it’s a good idea to invest in a steak sample box that lets you acquaint yourself with the many cuts of meat out there. In fact, a sample box also makes a fantastic holiday gift idea for the steak lover in your life, even if that’s yourself.
Use Seasoning Packets
If you aren’t confident in your seasoning capabilities, that’s OK because you’re in luck. One of the best tips for improving the flavor of your steak when you don’t know what you’re doing is to use seasoning packets. You might think that doing this is a cop-out, but you’d be surprised to know that many people of all culinary levels rely on seasoning packets from time to time. The most exciting part is that packets allow you to experiment with different blends, opening up a world of flavor.