How to Make a Zeer Pot

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Today’s project on how to make a zeer pot is something I wanted to do for some time, it is a cheap way of providing some level of refrigeration in very hot climates.

It is also an example of how preppers can learn from appropriate technology supporters as well as missionaries to third world countries.

Zeer Pot technology is used in some very poor countries to reduce food spoilage. It is also the technology behind Latin American ceramic water crocks called Olas which provide cool drinking water in hot arid conditions.

All a zeer pot is a simple fridge made of local materials. It is one earthenware pot set inside another, with a layer of wet sand in between. As the moisture evaporates it cools the inner pot, keeping up to 12kg of fruit and vegetables fresher for longer.

When I saw my local co-op had ceramic pots on sale, I grabbed a few and went to Lowes for some play sand.

My nephew and I stopped up the hole in the large pot with some tape, threw in a layer of sand, inserted the smaller pot, and had a good time filling the space between with sand.

We then put a thermometer in the small pot, poured some water in the sand, and covered the whole thing with a wet towel.

We did get a measurable decrease in temperature, but as it was very humid (and began to rain) we just could not get enough evaporation to make a huge difference. I have seen many people get temperature differences of up to 20 degrees using such a simple device.

During the Crusades, Saladin were able to use this technology (along with specially designed shade buildings) to get ice in the desert which greatly impressed King Richard.

Making Homemade Applesauce

https://www.youtube.com/watch?v=7lOjSV6XQc0

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Today we will show you how we made homemade applesauce. I had to make something as I had just got my food mill in preparation for the boy coming and I wanted to be able to make baby food (at the time I did not realize how long it would take to get him to the stage to actually eat baby food). This recipe did not turn out as good as I had hoped, but it is because I used too much water.  Take that into consideration and DO not add water like I did in the video.

Ingredients

  • Apples
  • Cinnamon
  • Sugar (if needed)

Procedure

  • Select the apples
    Get apples that are sweet, like Red Delicious, Gala, Fuji, Winesap, McIntosh, Yellow Delicious, or Mutsu.  You’ll get about 12 to 16 quarts of applesauce per bushel of apples. Count on 12 or 13 quarts per bushel.
  • Wash and chop the apples!
    Chopping them is much faster if you use one of those apple corer/slicer – you just push it down on an apple and it cuts it into segments. don’t peel the apples!
  • Cook the Apples
    Put about 1 inch of water (I used either filtered tap water or store brand apple juice) on the bottom of a huge, thick-bottomed pot. Put the lid on, and the heat on high. When it gets really going, turn it to medium high until the apples are soft through and through.
  • Sieve the cooked apples
    This is where I messed up, I did not strain the apples and just dumped the mixture in my food mill. It made a lot of good juice, but it was more like thick cider.
  • Season
    Put the applesauce into a large pot. Add cinnamon to taste. You should not need to add any sugar.

The applesauce does not need any further cooking, but you can can it if you want.
Pints for 8 minutes at 6 pounds (0-2000 ft) Quarts for 10 minutes at the same pressure.

How to Keep Brownies from Sticking to the Pan

 

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This is a very simple tip.  My wife loves cooking homemade brownies.  She uses it as a teaching tool in her special education class to teach cause/effect, math, and life skills.

Unfortunately if you are not careful a homemade brownie will stick to the pan. Luckily pinterest showed me a better way.

If you grease your pan normally, but then spread parchment paper over it, and then pour the mix over the mix the brownies are very simple to remove.

The paper will not stick to the pan, nor the brownies.

This homemade brownie tip is short and simple, but that does not mean it is not useful.  I know that it saves me a lot of time cleaning out the pan because I don’t have to scrape out little burnt bits of brownies from the pan.

I will understand if you need to practice this tip over and over to ensure you get it right.  You may have to make several brownie batches to ensure you get it just right.  I have a homemade brownie mix that may make this even better.

If you want a healthier (healthier being relative) I have a recipe that uses blackberries in the brownie mix.

Recipe: Caramel “Dulce de Leche”

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Making homemade caramel is something I have been meaning to try for several months, but could not quite decide what to make to put it ON, but once I made it, I realized, that a spoon is the perfect thing to douse liberally with this golden condiment.It is a simple thing to make simple simmer an unopened can of sweetened condensed milk in water f0r 2-3 hours.

Just keep this in mind – do not let the pot boil dry, and do not open until the can is completely cooled.  Failure to do those things can be similar in scope to getting the mogwai wet or feeding it after midnight….

I have heard that you can do this for 8 hours in a crock pot, or 15 minutes in a pressure cooker (but only if you use a steamer basket to prevent the can from touching the bottom or sides of the cooker).

I will say that this Homemade Caramel is the precursor to some really good recipes, but I like eating it on apple slices.

Whatever you use this caramel on, you will enjoy it – and with the two different ways I show you – you will find it pretty easy to make also.

Thanks for visiting the site.

Organization Tip: Mason Jar Salt Lid

Organization Tip: Mason Jar Salt Lid
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The Parmesan cheese lid article was so popular I figured I would show you a similar tip for wide mouth jars.  I present to you the mason jar salt lid tip.

The top of a 26 ounce salt container just happens to be the same size as a wide mouth mason jar.

The top and the bottom are formed, with the body being wound around them.

If you feel the container, you will feel a “lip”.  If you carefully cut the top along this lip – you can press it down over the top of a wide mouth mason jar and screw the ring over it.

This isn’t as easy as some of the other lid tips I have shared with you, but it is a good way to store opened salt.

As I said in the video, I only use this mason jar salt lid for containers I have already opened – but it does make it easier to store salt without it getting moist and hardening.

I used this the other day after a snow storm – I used some stored salt in these containers to try to remove some stubborn ice spots since I took all my shovels to the land.  I know that table salt is not the same as road salt, but the work similarly (just more expensively) – it worked though and I could get to work.